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Of the Day
Today's Quote
  • Dag Hammarskjold
    "We are not permitted to choose the frame of our destiny. But what we put into it is ours."
This Day in History - HISTORY
Wikimedia Commons picture of the day feed
  • Wikimedia Commons picture of the day for January 22
    Picture of the day
    Tompot blenny (Parablennius gattorugine), Arrábida National Park, Portugal. Note: no FP of this species. It can be found in shallow, coastal waters off western Europe and northern Africa and in the Mediterranean. The tompot blenny is a relatively large blenny that can grow up to 30 centimetres (12 in) in length. There is a single branched tentacle over each of its eyes. It's very territorial and its territory is centred around a crevice in the rocky reef which the fish uses for shelter. It occurs in shallow seas at depths of 3–32 metres (9.8–105.0 ft) and is crepuscular, being active mainly at dawn and at dusk. It has sharp, comb-like teeth which it uses to scrape food from the substrate. It feeds on sea anemones and other invertebrates such as prawns and other crustaceans.
APOD


Today I Found Out
Merriam-Webster's Word of the Day
  • gourmand

    Merriam-Webster's Word of the Day for January 21, 2025 is:

    gourmand • \GOOR-mahnd\  • noun

    A gourmand is a person who loves and appreciates good food and drink. Gourmand can also refer to someone who enjoys eating and drinking to excess.

    // He was a gourmand who retired to New Orleans to live close to the cuisine he loved best.

    See the entry >

    Examples:

    "... the deck sports a dining area with a barbecue and pizza oven for gourmands." — Rachel Cormack, Robb Report, 27 Oct. 2023

    Did you know?

    When gourmand first appeared in English texts in the 15th century, it was no compliment: gourmand was a synonym of glutton that was reserved for a greedy eater who consumed well past the point of satiation. The word’s negative connotation mostly remained until English speakers borrowed the similar-sounding (and much more positive) gourmet from French in the 17th century to describe a connoisseur of food and drink. Since then, while the original, unflattering sense of gourmand has remained, it has picked up an additional, softer sense referring to someone who appreciates, and has a hearty appetite for, the pleasures of the table. More recently, gourmand has expanded beyond cuisine and into the world of perfumery: fragrances that evoke edible pleasures are called "gourmands."
Audio Poem of the Day
  • God

    By Christian J. Collier
    

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